Super Easy Homemade Granola

Super Easy Homemade Granola

 Start the day with the Super Easy Homemade Granola

This Super Easy Homemade Granola really is a great way to start the day. This recipe is so easy to cook as it only takes 10 minutes to prepare and 20 minutes in the oven. What I love the most about preparing this dish is the aroma in the kitchen. To me, if health could have a smell, it would be Granola. The reason for this aroma is the variety of wholemeal grains I use such as; rolled oats, farro, barley and puffed amaranth but if you can’t get your hands on them you can easily just use oats. I’m very lucky as my local organic supermarket has a great selection of grains to choose from. Not only is this recipe super easy but it’s also very healthy as it doesn’t contain any sugar. I usually serve it with plain yoghurt and some fresh berries.


Super Easy Homemade Granola
Prep time
Cook time
Total time
Recipe type: Breakfast
  • 60g rolled oats
  • 40g wholemeal farro flakes (or rolled oats)
  • 40g wholemeal barley flakes (or rolled oats)
  • 1 tsp ground cinnamon
  • 1tsp ground ginger
  • ½ tsp salt
  • 110 g coconut oil
  • 2 tbsp honey
  • 20g puffed amaranth (or rolled oats)
  • 20g sunflower seeds
  • 40g hazelnuts
  • 20g coconut flakes
  • 20g dried apple
  1. Preheat oven to 160℃ 320℉ Gas Mark 3
  2. Place a sheet of parchment paper onto a large baking tray
  3. Pour the rolled oats, farro, barley, cinnamon, ground ginger and salt onto the tray and mix well
  4. In a saucepan melt the coconut oil and honey on a low heat
  5. When the coconut oil and honey has melted, pour over the grains
  6. Mix well to coat all the grains
  7. Place in a preheated oven
  8. After 10 minutes, take the tray out of the oven and add the puffed amaranth, sunflower seeds and hazel nuts
  9. Mix well and pop back into the oven for another 10 minutes.
  10. Take the tray out of the oven and add the coconut flakes and dried apple
  11. Leave to cool on the oven tray and then transfer into a sealed jar to store


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